The Sanctuary Golf Outing Programs



Lunch at Turn and Golf
This includes 18 holes of golf, cart & Hot Dog, Chips & Drink at the turn.
Drink Domestic Beer or Soft Drink

Weekday $59
Weekend $67
Added to other Outing Program extra $4

Build Your Own Deli & Golf Package

This Includes 18 holes of golf, cart, & range balls

Sliced Turkey Breast, Honey Ham & Roast Beef
Swiss & American Cheese
Chef’s selection of assorted breads
Lettuce, Tomato, Stone Ground Mustard, Mayo & Pickles

Choose any 2 salads:
Mixed Green Salad with Chef Special Dressing, Homemade Pasta Salad, Homemade Potato Salad

Lemonade, Ice Tea

Weekday $64
Weekend $73
Added to other Outing Program extra $11.95



A Summers’ BBQ
This includes 18 holes of golf, cart, & range balls

Choose 3 Items
Marinated Grilled Chicken Breast, Char grilled Hot Dog, Char Grilled Hamburger, Char grilled Italian Sausage, Char Grilled Bratwurst
Traditional Condiments to accompany choices
Chef’s selection of assorted rolls
Homemade Brown Sugar Baked Beans

Choose any 2 salads:
Mixed Green Salad with Chef Special Dressing, Homemade Pasta Salad Homemade Potato Salad

Lemonade, Ice Tea

Weekday $68
Weekend $81

Added to Other Outing Program Extra $11.95



The Italian Package
This Includes 18 Holes of golf, cart, & range balls

Italian Sausage with Assorted Peppers
Italian Beef in Au Jus
Fried Chicken ala Barb

Chef’s selection of assorted rolls

Choose any 2 salads:
Home Made Pasta Salad
Mixed Green Salad with Chef Special Dressing
Homemade Potato Salad
Lemonade, Ice Tea

Weekday $69
Weekend $81

Added to Other Program Extra $11.95


Bar Options
Open Bar - Price is per person

1 Hour-$13
2 Hours $20

Cash Bar or Consumption Bar Option is Available.  Bartender fee of $60 may apply.

Bunker Bar and Grill-Room Rental
(50 individual’s maximum)

$125 per hour without food and beverage service
$75 per hour with food and beverage service
 
 All prices are per person unless noted.  Special Menu's can be created.

 Call 815-462-4653 To book your 2007 Golf Outing today and ask for Bob Schulz.

How about a PIG ROAST ask Bob for details!